Juicy & Flavorful Salmon Burgers – Healthy, Easy & Delicious
Looking for a fresh twist on your burger night? These homemade salmon burgers are packed with flavor, rich in omega-3s, and incredibly easy to make. Whether you’re using canned or fresh salmon, this recipe creates moist, perfectly seasoned patties that hold together beautifully—ideal for grilling, pan-frying, or air frying. A healthier, gourmet alternative to traditional beef burgers!
Table of Contents
🧾 Ingredients
- 14.75 oz canned salmon (or 1 lb cooked fresh salmon), drained and flaked
- 1 large egg
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley or dill
- 1/2 cup breadcrumbs or panko
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional: 1 tbsp mayo or Greek yogurt for extra moisture
- Olive oil or nonstick spray for cooking
👨🍳 How to Make Salmon Burgers
- Combine Ingredients: In a mixing bowl, add salmon, egg, breadcrumbs, herbs, onion, mustard, lemon juice, and seasoning. Mix gently until just combined.
- Form Patties: Shape the mixture into 4 even-sized patties. Place on a plate and chill in the fridge for 15–20 minutes to firm up.
- Cook:
- Pan-fry: Heat a skillet with olive oil over medium heat. Cook patties for 3–4 minutes per side until golden and crisp.
- Grill: Preheat and oil the grill. Grill patties over medium heat for 3–4 minutes per side.
- Air fry: Spray both sides with oil and cook at 375°F (190°C) for 10–12 minutes, flipping halfway.
- Serve: On toasted buns with lettuce, tomato, avocado, red onion, and your favorite sauce.
🍔 Topping Ideas
- Avocado & arugula with lemon aioli
- Spicy sriracha mayo and pickled onions
- Tzatziki sauce with cucumbers and feta
- Classic tartar sauce with shredded lettuce
💡 Pro Tips for Perfect Salmon Burgers
- Chill the patties before cooking to help them hold shape
- For a low-carb version, skip the breadcrumbs and use almond flour or crushed pork rinds
- Use a food processor to blend ingredients for a smoother texture
- Add a bit of smoked paprika or Old Bay seasoning for a bold flavor boost
🧊 Storage & Meal Prep
- Make ahead: Shape patties and refrigerate for up to 24 hours
- Freeze: Wrap uncooked patties in plastic wrap and freeze for up to 2 months
- Reheat: Use a skillet or air fryer to maintain crispiness
✅ Final Thoughts
These salmon burgers are a fresh, nutritious, and satisfying alternative to traditional beef burgers. With just a few simple ingredients, you can whip up a quick weeknight meal or a crowd-pleasing weekend cookout star. Juicy on the inside, crispy on the outside—once you try this salmon burger recipe, it’ll be a regular on your dinner menu.
