Garlic Butter Steak with Cheesy Rigatoni: A Luxurious Dinner You Can Make at Home

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Looking to elevate your dinner game with a dish that’s both indulgent and satisfying? Garlic Butter Steak with Cheesy Rigatoni is a perfect blend of juicy, flavorful steak and creamy, cheese-loaded pasta. This hearty recipe is perfect for date nights, weekend dinners, or when you simply crave something rich, comforting, and unforgettable.

🥩 What Is Garlic Butter Steak with Cheesy Rigatoni?

Garlic Butter Steak with Cheesy Rigatoni is a restaurant-style meal made easily in your own kitchen. It pairs seared, tender steak slices coated in a savory garlic butter sauce with al dente rigatoni pasta smothered in a rich, creamy cheese sauce. The balance of flavors—savory steak, buttery garlic, and gooey cheese—makes this dish an instant favorite.

📝 Ingredients You’ll Need

For the Garlic Butter Steak:

Ribeye, sirloin, or strip steak – Choose high-quality cuts for maximum tenderness.
Butter – Unsalted, for flavor control.
Garlic cloves – Freshly minced for bold aroma.
Olive oil – Helps sear the steak.
Salt, pepper, and fresh herbs – Like rosemary or thyme for added depth.

For the Cheesy Rigatoni:

Rigatoni pasta – Holds cheese sauce beautifully.
Heavy cream or milk – Forms the base of the sauce.
Cheddar, mozzarella, or parmesan – Use one or a blend for rich flavor.
Flour and butter – To make a creamy roux.
Seasonings – Salt, pepper, garlic powder, and a pinch of nutmeg (optional).

🍳 How to Make Garlic Butter Steak with Cheesy Rigatoni

Cook the pasta in salted water until al dente. Drain and set aside.
Prepare the cheese sauce: In a saucepan, melt butter and whisk in flour to create a roux. Slowly add milk or cream, then stir in shredded cheese until smooth and creamy.
Season and sear the steak: Pat steaks dry, season with salt and pepper, and sear in olive oil over medium-high heat until desired doneness. Add butter, garlic, and herbs toward the end for basting.
Slice the steak and toss it in the garlic butter for added flavor.
Combine & serve: Plate a generous scoop of cheesy rigatoni and top with sliced garlic butter steak. Garnish with parsley or extra parmesan.

💡 Pro Tips for Best Results

Let the steak rest for 5 minutes after cooking to keep it juicy.
Use freshly grated cheese for a smoother, meltier sauce.
Add a dash of white wine to the garlic butter for extra depth.

🧡 Why You’ll Love This Recipe

Garlic Butter Steak with Cheesy Rigatoni is more than just a meal—it’s an experience. The juicy steak melts in your mouth with every garlicky bite, while the creamy rigatoni adds a cheesy comfort you’ll crave again and again. It’s easy enough for a weeknight and impressive enough for entertaining.

Make it tonight and bring a touch of gourmet into your kitchen—with just a few simple ingredients and high-impact flavor.