chicken pot pie recipe with pie crust
There’s something special about a warm, flaky pie crust filled with tender chicken and savory vegetables. It’s a comfort food classic that never fails to satisfy.
Have you ever tried making a pot pie from scratch? A homemade pie crust takes your chicken pot pie to a whole new level.
Table of Contents
The History and Appeal of Chicken Pot Pie
For many, the classic chicken pot pie is more than a meal. It’s a trip back to family gatherings and comfort. This dish has been a favorite in American and British cooking for years.
Origins of This Classic Comfort Food
The story of chicken pot pie starts in medieval times. Back then, cooks filled pastry with meats and veggies. The traditional chicken pot pie we love today, with its rich filling and flaky crust, came from European settlers in America.
At first, pot pies had many fillings. But chicken became a top choice because it’s tasty and easy to find.
Why Chicken Pot Pie Remains a Family Favorite
Chicken pot pie is loved because it’s a whole meal in one. It has protein, veggies, and carbs, all wrapped in comfort. Its simplicity and warmth make it a family favorite.
The recipe can be changed in many ways. This keeps the dish exciting for new generations.
Essential Ingredients for the Perfect Chicken Pot Pie
To make a delicious homemade chicken pot pie, you’ll need the right ingredients. The quality of your ingredients affects the flavor and texture of your pot pie.
Protein and Vegetables for the Filling
The filling is the heart of your chicken pot pie. You’ll need 1-2 cups of cooked chicken, which can be rotisserie chicken for convenience. For vegetables, consider carrots, peas, and onions for a classic flavor profile. You can use fresh or frozen vegetables, depending on the season and your preference.
- 1-2 cups cooked chicken
- 1 cup mixed vegetables (carrots, peas, etc.)
- 1 medium onion, diced
Ingredients for a Flaky Homemade Pie Crust
A flaky pie crust is crucial for a great chicken pot pie. You’ll need 2 1/4 cups of all-purpose flour, 1 teaspoon of salt, 1/2 cup of cold unsalted butter, and 1/4 cup of shortening. Ice-cold water is also essential for binding the dough.
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold unsalted butter
- 1/4 cup shortening
Herbs, Spices, and Seasonings
To enhance the flavor, you’ll need various herbs and spices. Thyme and rosemary are excellent choices for chicken pot pie. Don’t forget salt and pepper to taste. You may also want to add a pinch of nutmeg for extra depth.
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 1/4 teaspoon nutmeg
Kitchen Equipment You’ll Need
The right kitchen tools can greatly improve your easy chicken pot pie recipe. Having the right equipment ensures a smooth cooking process. It’s crucial to have the necessary tools and dishes.
Baking Dishes and Pie Plates
You’ll need a suitable baking dish or pie plate for your chicken pot pie. You can choose from ceramic, glass, or cast iron dishes. A 9-inch pie plate is common, but a cast iron skillet adds a rustic touch.
Tools for Dough Preparation
Preparing the dough for your chicken pot pie needs specific tools. You’ll need a mixing bowl, a pastry blender or your fingers, and a rolling pin. A sharp knife or pastry cutter is also needed for cutting the dough.
| Equipment | Purpose |
|---|---|
| Baking Dish/Pie Plate | Baking the chicken pot pie |
| Mixing Bowl | Combining ingredients for the dough |
| Pastry Blender/Rolling Pin | Preparing and rolling out the dough |
Creating the Perfect Pie Crust from Scratch
Making your own pie crust from scratch is a game-changer. It brings unmatched flavor and texture to your chicken pot pie. The process is simple, yet it requires a few key steps to achieve a flaky and buttery crust.
Measuring and Mixing Dry Ingredients
The first step is to measure and mix the dry ingredients. You’ll need flour, salt, and any other dry seasonings. It’s important to use cold ingredients to keep the crust flaky. A digital scale is best for measuring, as it affects the crust’s texture.
Incorporating Butter and Shortening
Now, add butter and shortening to your dry ingredients. You’re aiming for a mix that looks like coarse crumbs with some pea-sized butter pieces. This step is key for a flaky texture. Use a pastry blender or your fingers to mix until it’s just right.
Adding Liquid and Forming the Dough
Next, add ice water to bring the dough together. Mix it just until it forms a ball. Be careful not to overmix, as it can make the crust tough. Once it’s a ball, shape it into a flat disc and wrap it in plastic wrap. Chill it before rolling it out for your pie.
By following these steps, you’ll create a homemade pie crust that’s perfect for your chicken pot pie. Whether you choose to use this crust or puff pastry, the secret to a great pie is in its quality ingredients.
Preparing Your Chicken Pot Pie Filling
The heart of a great chicken pot pie is its filling. It’s a mix of tender chicken, sautéed veggies, and a creamy sauce. To make your creamy chicken pot pie amazing, focus on each part of the filling.
Cooking the Chicken Properly
Cooking the chicken right is key. Use boneless, skinless chicken breast or thighs, cut small. Cook in oil until it’s fully cooked and lightly browned. Season with salt, pepper, and herbs.
Sautéing Vegetables for Maximum Flavor
Sautéing veggies brings out their sweetness and adds flavor. Use carrots, peas, and onions. Cook them in butter until tender and lightly caramelized. This step makes your creamy chicken pot pie taste better.
Creating a Rich and Creamy Sauce
A rich, creamy sauce makes your chicken pot pie special. Make a bechamel sauce with butter, flour, milk, and seasonings. Add the milk slowly, stirring constantly, until it thickens. Then, mix in your cooked chicken and veggies.
| Component | Ingredients | Cooking Method |
|---|---|---|
| Chicken | Boneless chicken, salt, pepper, herbs | Cook in pan until browned |
| Vegetables | Carrots, peas, onions, butter | Sauté until tender |
| Sauce | Butter, flour, milk, seasonings | Make a bechamel sauce |
Assembling Your Chicken Pot Pie
Now that you have your filling and crust ready, it’s time to put your chicken pot pie together. This step is key to making sure your pie tastes great and looks good too.
Rolling Out the Bottom Crust
Begin by rolling out the bottom crust to fit your baking dish. Make sure it’s big enough to cover the bottom and sides with some extra for trimming. A lightly floured surface helps prevent the dough from sticking.
Adding the Filling
Pour your chicken filling into the crust-lined dish carefully. Don’t fill it too much, as this can cause the pie to spill over while baking. Leave a bit of space at the top of the crust.
Topping with the Upper Crust
Roll out the second piece of dough to cover the filling. Place it on top and trim the edges to about an inch overhang. Crimp the edges to seal the pie and cut a few slits for steam. You can also use the extra dough for decorations or a golden egg wash.
By following these steps, you’ll have a beautifully assembled chicken pot pie ready for the oven.
Baking Techniques for a Golden, Flaky Chicken Pot Pie
Making a golden, flaky chicken pot pie is all about mastering a few key techniques. To get the best chicken pot pie, focus on oven temperature, steam vents, and the right baking time.
Oven Temperature and Positioning
Getting your oven to the right temperature is key. For a flaky crust, bake at 375°F (190°C). Place the pie on a baking sheet in the middle rack for even browning.
Creating Steam Vents and Applying Egg Wash
To stop the filling from bursting, make steam vents on the top crust. Use a sharp knife for a few slits. Brushing the crust with an egg wash (beaten egg mixed with water) will give it a golden brown look.
Determining When Your Pie Is Perfectly Baked
A perfectly baked pie has a golden crust and a hot, bubbly filling. Check it after 25-30 minutes. If the crust browns too fast, cover the edges with foil. It’s done when the filling is hot and the crust is flaky.
| Baking Stage | Time | Crust Condition |
|---|---|---|
| Initial Baking | 0-15 minutes | Crust starts to rise |
| Golden Browning | 15-25 minutes | Crust turns golden |
| Final Check | 25-30 minutes | Crust is golden brown, filling is bubbly |
Troubleshooting Common Chicken Pot Pie Problems
Making a perfect homemade chicken pot pie can be tricky. You might face issues like a soggy crust, runny filling, or a crust that won’t brown. But don’t worry, with a few tweaks, you can fix these problems and enjoy a delicious pie.
Preventing a Soggy Bottom Crust
A soggy bottom crust is a bummer after all your hard work. To avoid it, make sure your filling isn’t too wet. Don’t overfill the pie and cook the filling until it thickens before adding the crust. Also, pre-bake the bottom crust for a few minutes to keep it crisp.
Fixing Runny Filling Issues
If your filling is too runny, it might need more thickening. You can add more flour or cornstarch to thicken it. Cooking the filling longer can also help. Letting the pie cool before serving helps the filling set properly.
Solutions for Crust That Won’t Brown Properly
A crust that doesn’t brown might be due to oven temperature issues or lacking egg wash. Make sure your oven is at the right temperature. Brushing the crust with an egg wash can help it brown. If it browns too fast, cover the edges with foil.
| Issue | Cause | Solution |
|---|---|---|
| Soggy Bottom Crust | Too much filling, not pre-baked | Pre-bake crust, control filling amount |
| Runny Filling | Insufficient thickening | Add more thickening agents, cook longer |
| Crust Won’t Brown | Incorrect oven temperature, no egg wash | Check oven temperature, apply egg wash |
Serving and Storing Your Homemade Chicken Pot Pie
A perfectly baked chicken pot pie deserves thoughtful serving and storage. It’s key to think about what to serve with it and how to store leftovers.
Perfect Side Dishes and Accompaniments
When serving your chicken pot pie, pick side dishes that match its flavor. A simple green salad or roasted veggies can offer a nice contrast. For a cozy meal, try mashed potatoes or warm, crusty bread.
- A fresh green salad with light vinaigrette
- Roasted vegetables like carrots or Brussels sprouts
- Mashed potatoes for a hearty, comforting side
- Warm, crusty bread for dipping into the filling
Proper Cooling and Storage Methods
After enjoying your meal, it’s important to store leftovers right. Let the pie cool down before covering it. Store it in the fridge for up to three days. Remember, keep chicken pot pie toppings separate to stay fresh.
- Cool the pie completely to prevent condensation.
- Cover with plastic wrap or aluminum foil.
- Refrigerate for up to three days.
Reheating for Maximum Flavor and Texture
To reheat your chicken pot pie, use the oven at 375°F (190°C). This keeps the crust flaky and the filling warm. If the edges get too brown, cover them with foil.
By following these tips, your homemade chicken pot pie will be delicious, whether it’s fresh or reheated.
Conclusion
The classic chicken pot pie is a timeless comfort food. It brings warmth and joy to any meal. By following the steps in this article, you can make a delicious homemade pie. It will become a family favorite.
Preparing the flaky pie crust and cooking the savory filling are key steps. Each step is crucial for a nourishing and satisfying dish. With the right ingredients and techniques, you can make a perfectly baked pie.
Now, it’s time to start making your classic chicken pot pie. Try different ingredients and variations to make it your own. Enjoy the warmth and comfort this beloved dish brings to your home.
